What is it?
Acacia Senegal gum, also known as gum arabica, is a natural gum made from the hardened sap of the Acacia Senegal tree. It is commonly used in the food industry as a stabilizer, emulsifier, and thickening agent. Additionally, it is found in skincare products due to its binding and film-forming properties. Acacia Senegal gum is valued for its solubility in water and its ability to form a protective coating, making it a versatile ingredient in many products.
Where does it come from?
Acacia Senegal trees are primarily found in arid regions of Africa, with Sudan being one of the largest producers of this gum. The gum is harvested by making incisions in the tree’s bark, allowing the sap to harden into a gum that can then be collected. This traditional method of harvesting has been practiced for generations, making it an important economic resource for many local communities.